Cannabis Patents and Trademarks – Shawn Lawless

Abstract for “Methods and apparatus for using alcohol and high pressure processing (hpp), to preserve all-natural drinks”

“An all natural caffeinated beverage and an alcohol composition, comprising a mixture all-natural caffeine beverages and alcohol with a pH of less than or equal 4.6. The mixture has been subject to high-pressure pressure processing such that it has been subjected at a pressure range from 70,000-95,000psi for a period of 1-5 minutes. This high-pressure process does not use an external heating source.

Background for “Methods and apparatus for using alcohol and high pressure processing (hpp), to preserve all-natural drinks”

“Method for Processing All-Natural Beverages Using Alcohol and High Pressure Processing (HPP).”

“EXAMPLE 1”

“1.) Composition”

“2.) “2.) 1)”

“3.) “3.) Test Results”

Summary for “Methods and apparatus for using alcohol and high pressure processing (hpp), to preserve all-natural drinks”

“Method for Processing All-Natural Beverages Using Alcohol and High Pressure Processing (HPP).”

“EXAMPLE 1”

“1.) Composition”

“2.) “2.) 1)”

“3.) “3.) Test Results”

Click here to view the patent on Google Patents.